food and drink recipes

Blueberry, Lemon and Lavender Galette – By Yatu’s Bakery

Yatu’s Bakery has kindly shared a delicious recipe for you all to make. See below the recipe details for a yummy Blueberry, Lemon and Lavender Galette.


Tart Dough

  • 340g plain flour
  • 120g cold diced butter
  • 120g caster sugar
  • 2 eggs
  • 1 egg yolk
  • 1/2 teaspoon lavender (ground to make powder)
  • 1 lemon zest


  • 300g blueberry (fresh)
  • 100g caster sugar
  • 1tsp cornflour
  • 1 lemon zest & juice
  • 1/2 teaspoon lavender (ground to make powder)


  • 1 egg yolk
  • Demerara sugar


  • Add flour, butter, lavender and lemon zest into a bowl or stand mixer and either; flake by hand until sand consistency or by using the paddle attachment on your mixer mix on a slow speed, until it reaches the same consistency.
  • Mix together eggs and yolk and slowly add to flour mix while on a slow speed. Mix on medium speed until dough forms into a ball and sides are clean.
  • Shape the dough ball by flattening slightly, clingfilm and rest in the fridge for 1 hour.
  • In the meantime, mix all ingredients for the filling and set aside.
  • Once the dough has rested, roll out the dough into a circle about 1/2 inch thick and place filling mix in the middle, leaving a wide border for folding over. Fold over dough border overlapping it slightly, brush with egg yolk and sprinkle demerara sugar.
  • Bake for 15-20 minutes at 180C.
  • Serve warm or at room temp.


Follow Yatu’s Bakery Instagram Page and keep up to date with their latest baking creations.

To find out more about Adiyatu, the creator or Yatu’s Bakery, click here to view her recent interview.



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