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interviews

Interview with Anna & Chloe – Sourced Journeys

‘We want people to look at food as a cultural and commercial entity, not just something they eat’ What I admire about Anna and Chloe from Sourced Journeys is their passion and confidence in the work they do. Not conforming to existing platform formats, they are two ladies who have created a space for themselves… Continue reading Interview with Anna & Chloe – Sourced Journeys

Topics & Events

7 Food & Drink Ideas for Christmas Gift

🎁'It's beginning to look a lot like Christmas'!! 🎁 Where has this year gone? Can you believe we are already in December?  With restrictions being somewhat eased in London this week, it feels like the perfect time to start thinking about Christmas gift ideas and looking forward to the festive season.  Therefore, I wanted to… Continue reading 7 Food & Drink Ideas for Christmas Gift

interviews

Interview with Tara Rudd – Routes & Froots

'I would like to encourage people to eat for the experience and the joy' ‘London is changing through gentrification and I feel it is important to tell the stories of people from different generations, cultures, and ethnicities’ She’s didn’t grow up in London, but at heart she is a true Londoner who is happiest when… Continue reading Interview with Tara Rudd – Routes & Froots

interviews

Interview with Finish & Feast

'Enjoy a fine dining experience in the comfort of your own home' Raise your hand if you have ever had a fine dining restaurant meal kit before? I doubt I am not alone when I say I have not.   Restaurant meal kits have been a great opportunity for the hospitality industry, to take advantage… Continue reading Interview with Finish & Feast

Topics & Events

5 Vegan Food & Drink Businesses to support during World Vegan Month

🎊Happy World Vegan Month 🎊 When it comes to celebrations, it’s probably one of the healthiest months of the year. World Vegan Month as mentioned by the Vegan Society is a time ‘to recognise how far the vegan movement has come, reflect on our successes, and to highlight how accessible and beneficial a vegan lifestyle… Continue reading 5 Vegan Food & Drink Businesses to support during World Vegan Month

interviews

Interview with Ishwariya Rajamohan – Love Letters to Chefs

'A better quality of life for every chef' Ishwariya Rajamohan is the founder of Love Letters to Chefs and someone who has used her past experiences to promote positive messages and information about health & wellbeing to chefs. In my recent interview below with Ishwariya, she discusses how she started Love Letters to Chefs as… Continue reading Interview with Ishwariya Rajamohan – Love Letters to Chefs

interviews

Interview with Tom Lord – Hospitality Gin

'Hospitality Gin is a London dry gin, it’s old school with big flavours' During my time working within the hospitality industry, I have met a lot of devoted and passionate people. However, I would have to say that industry veteran Tom might be one of the most actively committed people that I have met in… Continue reading Interview with Tom Lord – Hospitality Gin

food and drink recipes

The Ginger Mojito Mocktail – By Diffords Guide

It was a DRY September for me where I spent a month without having any alcohol.💪🏽 Not that I was turning into an alcoholic, but like many, being at home during the lockdown came with a gradual increase of daily drinking for me. So I decided along with my husband to knock the drinking on… Continue reading The Ginger Mojito Mocktail – By Diffords Guide

interviews

Interview with Hebe Richardson – Drinks With Hebe

'It was a great feeling realising that I have a business and run my own company' From Rural Wales, to ambitions of an acting career, to running her own social media management company in London. Sometimes the best plans in life, are the ones that are unplanned. This definitely seems to be the case for… Continue reading Interview with Hebe Richardson – Drinks With Hebe

interviews

Interview with Jane Visram – Mama Dolce

'I really wanted our product to be indulgent, almost like a naught treat' An ice cream brand with a conscience is how I would describe Mama Dolce. Not only content with producing ice cream that is made from all-natural ingredients and is free from dairy and allergens, they are also a business whose values, aims… Continue reading Interview with Jane Visram – Mama Dolce