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food and drink recipes

Review of Bokksu – Japanese Snack Box

If you are anything like me and LOVE to travel, then you probably have a giant shaped whole where travel used to be and have missed not being able to plan your next trip during this pandemic. I love being able to explore different cultures and traditions, therefore you can imagine my delight when I… Continue reading Review of Bokksu – Japanese Snack Box

interviews

Interview with Susie – Beyond Cocoa

'I like to see my business as the Home of Treats' Wow what a women!!  She worked in the NHS for 27 years, until nostalgia and a childhood dream came knocking at her door and presented a new career opportunity. Her talents include baking, nursing and coaching. Being International Women’s Day, I could not think… Continue reading Interview with Susie – Beyond Cocoa

Topics & Events

5 Valentines Food & Drink Events

'Nothing brings people together like good Food and Drink' ❤️ Nothing says I love you like a gift! However sometimes its nice to go beyond flowers and chocolates and try a new experience.  We may not be able to go out and enjoy the Valentine’s weekend in the traditional sense, however if you are looking… Continue reading 5 Valentines Food & Drink Events

interviews

Interview with Prudent Haughton – Cakepop Crowd

'It was all about just taking a leap of faith and seeing what happens' An accidental hobby, which has now turned into a small business. Sometimes you just have to take a leap of faith and hope that things will work out for the best. That’s what Prudent Haughton did when she started Cakepop Crowd.… Continue reading Interview with Prudent Haughton – Cakepop Crowd

interviews

Interview with Anna & Chloe – Sourced Journeys

‘We want people to look at food as a cultural and commercial entity, not just something they eat’ What I admire about Anna and Chloe from Sourced Journeys is their passion and confidence in the work they do. Not conforming to existing platform formats, they are two ladies who have created a space for themselves… Continue reading Interview with Anna & Chloe – Sourced Journeys

Topics & Events

7 Food & Drink Ideas for Christmas Gift

🎁'It's beginning to look a lot like Christmas'!! 🎁 Where has this year gone? Can you believe we are already in December?  With restrictions being somewhat eased in London this week, it feels like the perfect time to start thinking about Christmas gift ideas and looking forward to the festive season.  Therefore, I wanted to… Continue reading 7 Food & Drink Ideas for Christmas Gift

interviews

Interview with Tara Rudd – Routes & Froots

'I would like to encourage people to eat for the experience and the joy' ‘London is changing through gentrification and I feel it is important to tell the stories of people from different generations, cultures, and ethnicities’ She’s didn’t grow up in London, but at heart she is a true Londoner who is happiest when… Continue reading Interview with Tara Rudd – Routes & Froots

interviews

Interview with Finish & Feast

'Enjoy a fine dining experience in the comfort of your own home' Raise your hand if you have ever had a fine dining restaurant meal kit before? I doubt I am not alone when I say I have not.   Restaurant meal kits have been a great opportunity for the hospitality industry, to take advantage… Continue reading Interview with Finish & Feast

Topics & Events

5 Vegan Food & Drink Businesses to support during World Vegan Month

🎊Happy World Vegan Month 🎊 When it comes to celebrations, it’s probably one of the healthiest months of the year. World Vegan Month as mentioned by the Vegan Society is a time ‘to recognise how far the vegan movement has come, reflect on our successes, and to highlight how accessible and beneficial a vegan lifestyle… Continue reading 5 Vegan Food & Drink Businesses to support during World Vegan Month

interviews

Interview with Ishwariya Rajamohan – Love Letters to Chefs

'A better quality of life for every chef' Ishwariya Rajamohan is the founder of Love Letters to Chefs and someone who has used her past experiences to promote positive messages and information about health & wellbeing to chefs. In my recent interview below with Ishwariya, she discusses how she started Love Letters to Chefs as… Continue reading Interview with Ishwariya Rajamohan – Love Letters to Chefs