'It was a great feeling realising that I have a business and run my own company' From Rural Wales, to ambitions of an acting career, to running her own social media management company in London. Sometimes the best plans in life, are the ones that are unplanned. This definitely seems to be the case for… Continue reading Interview with Hebe Richardson – Drinks With Hebe
'I really wanted our product to be indulgent, almost like a naught treat' An ice cream brand with a conscience is how I would describe Mama Dolce. Not only content with producing ice cream that is made from all-natural ingredients and is free from dairy and allergens, they are also a business whose values, aims… Continue reading Interview with Jane Visram – Mama Dolce
'I had a vision of a burger in flames with a lot of flavour and spice' This was the first time in an interview where I actually felt hungry hearing about the menu. I am really excited for this new opening and cannot wait to try all of the food on the menu from Afuego… Continue reading Interview with Miguel Martinez – Afuego Burger
'There needs to be some responsibility from each one of us to preserve our culture' Italian and Egyptian; A rare partnership of cultures combined. This is how I would describe the talented, passionate, and hard-working duo team; Stefano de Costanzo and Sara Afifi. Stefano has worked his way up to an Executive Pastry Chef and… Continue reading Interview with Culture Whisk
'I am definitely happiest when I am in the kitchen, as baking is all I really want to do' Sometimes it takes a little trial, error, and discovery until you find your true passions in life. Nobody understands this better than Adiyatu, Creator of Yatu’s Bakery. In this week’s interview, she discusses which film &… Continue reading Interview with Yatu’s Bakery
Yatu's Bakery has kindly shared a delicious recipe for you all to make. See below the recipe details for a yummy Blueberry, Lemon and Lavender Galette. Ingredients: Tart Dough 340g plain flour 120g cold diced butter120g caster sugar2 eggs1 egg yolk1/2 teaspoon lavender (ground to make powder)1 lemon zest Filling 300g blueberry (fresh)100g caster sugar1tsp… Continue reading Blueberry, Lemon and Lavender Galette – By Yatu’s Bakery
‘If you cannot find inspiration then you are not looking properly.’ Daniele Panzanaro mentions this quote in this week’s interview. He is a mixologist by trade, however this is only one of his many talents. Daniele discusses his passions for food and drink and his creation of a new website based around sustainability. What is… Continue reading Interview with Daniele Panzanaro
It has been nearly a month since 'Super Saturday' and the reopening of our beloved hospitality industry. Some have embraced the reopening, while others are still wary to go out. Which ever one you are, if you feel like exploring Food & Drink events from the comfort of your own home, below is a guide… Continue reading Food & Drink Events in August
There is not one person who has not been affected by the Covid - 19 Pandemic. However, as life slowly begins to return back to normal, there are some who still continue to suffer in silence. For the most vulnerable that need help the most, there are several different charities and causes that continue to… Continue reading Eat, Drink, Cook or Donate for a good cause
'When it comes to presenting food, I am really big on eating with my eyes.' 'There is no sincere Love than the Love of Food’ Nobody understands this quote more than Precious, creator of the successful food blog Eating with Precious. Her love of food is infectious!! Below Precious discusses what she has been doing… Continue reading Interview with Eating with Precious
