food and drink recipes

The Ginger Mojito Mocktail – By Diffords Guide

It was a DRY September for me where I spent a month without having any alcohol.💪🏽 Not that I was turning into an alcoholic, but like many, being at home during the lockdown came with a gradual increase of daily drinking for me. So I decided along with my husband to knock the drinking on… Continue reading The Ginger Mojito Mocktail – By Diffords Guide

food and drink recipes

Blueberry, Lemon and Lavender Galette – By Yatu’s Bakery

Yatu's Bakery has kindly shared a delicious recipe for you all to make. See below the recipe details for a yummy Blueberry, Lemon and Lavender Galette. Ingredients: Tart Dough 340g plain flour 120g cold diced butter120g caster sugar2 eggs1 egg yolk1/2 teaspoon lavender (ground to make powder)1 lemon zest Filling 300g blueberry (fresh)100g caster sugar1tsp… Continue reading Blueberry, Lemon and Lavender Galette – By Yatu’s Bakery

food and drink recipes

Plantain & Kidney Bean Curry – By RG Vegan

This recipe is from Caribbean Vegan Chef Ramoan aka RG Vegan. He is one of many chefs who have teamed up to help create an E-Cookbook called Community Comfort. Community Comfort features the comfort food recipes of over 100 British Chefs from migrant backgrounds. Community Comfort has been created to help raise funds for bereaved… Continue reading Plantain & Kidney Bean Curry – By RG Vegan

food and drink recipes

Fish’s Larb Salmon Ceviche

Larb is a meat/fish salad from the north eastern region of Thailand where Fish's father is from. The original recipe uses either minced or grilled pork cuts, or grilled catfish. Therefore this recipe is a more modern interpretation of this dish. It uses salmon as an alternative which is a favourite with Fish and her mother.… Continue reading Fish’s Larb Salmon Ceviche

food and drink recipes

Fish’s Beef Massaman Curry

Fish's Beef Massaman curry stems from the central region of Thailand, however it has strong influences from India. Fish in her blog Noir Cookery, mentions that the essence of any good curry is the spice base, or curry paste. She also mentions that you can either buy your own pre made paste (as commonly done… Continue reading Fish’s Beef Massaman Curry

food and drink recipes

Charlene’s Coconut, Avocado & Lemon Tagliatelle

This is a quick, easy and healthy pasta recipe, which I have discovered during this isolation period. I love this dish because it combines and contrasts rich and bold flavours, with smooth creamy ones. I also love it as it can be easily adapted to your own style, mood and taste buds. Therefore no two… Continue reading Charlene’s Coconut, Avocado & Lemon Tagliatelle

food and drink recipes

Lalit’s Besan Ka Cheela

Besan Ka Cheela is a recipe which is a favourite with Lalit. It is a healthy vegetarian breakfast recipe which he cooks with his children. It consists of a simple savoury pancake made with chickpea flour and mild spices such as Ajwain (Caraway), Methi (Fenugreek) leaves and Chillies. Recipe Servings: 2 Prep Time: 5 mins Cook Time: 30… Continue reading Lalit’s Besan Ka Cheela