interviews

Interview with Susie – Beyond Cocoa

'I like to see my business as the Home of Treats' Wow what a women!!  She worked in the NHS for 27 years, until nostalgia and a childhood dream came knocking at her door and presented a new career opportunity. Her talents include baking, nursing and coaching. Being International Women’s Day, I could not think… Continue reading Interview with Susie – Beyond Cocoa

interviews

Interview with Prudent Haughton – Cakepop Crowd

'It was all about just taking a leap of faith and seeing what happens' An accidental hobby, which has now turned into a small business. Sometimes you just have to take a leap of faith and hope that things will work out for the best. That’s what Prudent Haughton did when she started Cakepop Crowd.… Continue reading Interview with Prudent Haughton – Cakepop Crowd

interviews

Interview with Anna & Chloe – Sourced Journeys

‘We want people to look at food as a cultural and commercial entity, not just something they eat’ What I admire about Anna and Chloe from Sourced Journeys is their passion and confidence in the work they do. Not conforming to existing platform formats, they are two ladies who have created a space for themselves… Continue reading Interview with Anna & Chloe – Sourced Journeys

interviews

Interview with Tara Rudd – Routes & Froots

'I would like to encourage people to eat for the experience and the joy' ‘London is changing through gentrification and I feel it is important to tell the stories of people from different generations, cultures, and ethnicities’ She’s didn’t grow up in London, but at heart she is a true Londoner who is happiest when… Continue reading Interview with Tara Rudd – Routes & Froots

interviews

Interview with Finish & Feast

'Enjoy a fine dining experience in the comfort of your own home' Raise your hand if you have ever had a fine dining restaurant meal kit before? I doubt I am not alone when I say I have not.   Restaurant meal kits have been a great opportunity for the hospitality industry, to take advantage… Continue reading Interview with Finish & Feast

interviews

Interview with Ishwariya Rajamohan – Love Letters to Chefs

'A better quality of life for every chef' Ishwariya Rajamohan is the founder of Love Letters to Chefs and someone who has used her past experiences to promote positive messages and information about health & wellbeing to chefs. In my recent interview below with Ishwariya, she discusses how she started Love Letters to Chefs as… Continue reading Interview with Ishwariya Rajamohan – Love Letters to Chefs

interviews

Interview with Tom Lord – Hospitality Gin

'Hospitality Gin is a London dry gin, it’s old school with big flavours' During my time working within the hospitality industry, I have met a lot of devoted and passionate people. However, I would have to say that industry veteran Tom might be one of the most actively committed people that I have met in… Continue reading Interview with Tom Lord – Hospitality Gin

interviews

Interview with Hebe Richardson – Drinks With Hebe

'It was a great feeling realising that I have a business and run my own company' From Rural Wales, to ambitions of an acting career, to running her own social media management company in London. Sometimes the best plans in life, are the ones that are unplanned. This definitely seems to be the case for… Continue reading Interview with Hebe Richardson – Drinks With Hebe

interviews

Interview with Jane Visram – Mama Dolce

'I really wanted our product to be indulgent, almost like a naught treat' An ice cream brand with a conscience is how I would describe Mama Dolce. Not only content with producing ice cream that is made from all-natural ingredients and is free from dairy and allergens, they are also a business whose values, aims… Continue reading Interview with Jane Visram – Mama Dolce