interviews

Interview with Jindarat (Fish) Srisuk

From Engineering to Marketing to finally becoming a Chef Who said you need to stick with one career for the rest of your life? It was an absolute pleasure speaking with Fish Srisuk (especially as I hired her), to discover how she has finally found her true calling and passion in life as a chef,… Continue reading Interview with Jindarat (Fish) Srisuk

food and drink recipes

Fish’s Larb Salmon Ceviche

Larb is a meat/fish salad from the north eastern region of Thailand where Fish's father is from. The original recipe uses either minced or grilled pork cuts, or grilled catfish. Therefore this recipe is a more modern interpretation of this dish. It uses salmon as an alternative which is a favourite with Fish and her mother.… Continue reading Fish’s Larb Salmon Ceviche

food and drink recipes

Fish’s Beef Massaman Curry

Fish's Beef Massaman curry stems from the central region of Thailand, however it has strong influences from India. Fish in her blog Noir Cookery, mentions that the essence of any good curry is the spice base, or curry paste. She also mentions that you can either buy your own pre made paste (as commonly done… Continue reading Fish’s Beef Massaman Curry